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Host Culinary Consulting announces a strategic collaboration with Revo Hospitality - one of Europe's most dynamic hospitality groups. Discover how our restaurant consulting expertise is expanding across the European hospitality sector.

Host Culinary Consulting developement of the Deli+Fit startup food concept: menu design, recipe development, dietary-specific engineering, staff training, supplier sourcing, and food costing. Expert culinary consulting for restaurant startups in Greece.

Host Culinary Consulting transformed Zoi Restaurant on Paros Island with expert menu design, food costing, and staff training - achieving +50% sales growth. See how our restaurant consulting services in Greece deliver real results.

Σύμφωνα με τα τελευταία στοιχεία της ΕΛΣΤΑΤ, ο συνολικός τζίρος των επιχειρήσεων εστίασης στο πρώτο τρίμηνο του 2025 ανήλθε σε 1,84 δισεκατομμύρια ευρώ, παρουσιάζοντας μείωση 7,6% σε σχέση με το 2024.