Όλα τα άρθρα

“Our goal with Deli+Fit was to create a gourmet experience that combines great taste with nutritional responsibility.”

CASE STUDY: ZOI RESTAURANT – PAROS ISLAND Led by Executive Chef George Polatidis of Host Culinary Consulting Menu refresh, cost optimization, and training that boosted sales by +50% Zoi Restaurant Paros Overview Located on the island of Paros, Zoi  is a contemporary Greek restaurant run by Executive Chef George Polatidis of Host Culinary Consulting in early 2025. At the time, the restaurant had only been in operation for two months. Our mission was to stabilize systems, impro

Σύμφωνα με τα τελευταία στοιχεία της ΕΛΣΤΑΤ, ο συνολικός τζίρος των επιχειρήσεων εστίασης στο πρώτο τρίμηνο του 2025 ανήλθε σε 1,84 δισεκατομμύρια ευρώ, παρουσιάζοντας μείωση 7,6% σε σχέση με το 2024.