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lower is an Italian style pizzeria on Mavili Square, one of Athens' best-known neighbourhood squares, serving the city since 1973. It runs all day, from breakfast and coffee through brunch, pizza, pasta and cocktails, with dine-in, delivery and its own ordering app. An all-day operation of this kind depends on consistency across very different services. That was where our work began.

We are proud to announce a new strategic collaboration between Host Culinary Consulting and Revo Hospitality, one of the region’s most dynamic and fast-growing hospitality groups.

Η ελληνική εστίαση το 2025 ζει μια εποχή εντυπωσιακής μεταμόρφωσης.

Menu refresh, cost optimization, and training that boosted sales by +50%

Project Type: Startup Food Concept Development Services Provided: Menu Design • Recipe Development • Dietary-Specific Menu Engineering • Staff Training • Supplier Sourcing • Food Costing • Opening Support