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Our Services
Menu creation & food styling
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Menu development with a focus on the philosophy and identity of the business.
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Pairing and recommendations for drinks and wines.
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Selection of local products and highlighting of pure ingredients.
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Combination of flavor and presentation.
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Detailed food costing for each dish, aiming to control production costs.
Staff Training
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Hands-on training with a focus on quality, teamwork, and consistency.
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Development of service skills and professional behavior.
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Ongoing guidance to maintain high operational standards.
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Structured training seminars on-site, tailored to your menu.
Wine & Bar Menu
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Menu design that highlights high-profit margins, strategically featuring the most profitable options while creating an appealing aesthetic.
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Curating drinks and wines with a focus on quality, seasonality, and your business identity.
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Combination of flavor and presentation.
Startup & New Business Development
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Assessment of the concept and development of a tailored launch strategy.
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Organization of kitchen workflow, production processes, and creation of an operational business plan.
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Guidance on hygiene standards, equipment, suppliers, and cost management.
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Ongoing support at all stages of your kitchen’s development, from initial setup to full operation.